Where I live there is not a Korean market close. I would have to drive for hours to get to one. It's disappointing but it makes me think outside the box.. So I ran out to the store and picked up regular sesame seeds. Roasted sesame seeds are used in lots of Korean dishes. Plus when your making them they smell sooooooo good.
Ingredients:
1 bag of sesame seeds
Pinch of salt
Directions:
1. Place your sesame seeds in a frying pan. No oil! Just the pan.
2. Turn on low heat and stir.
3. Add a pinch of salt while stirring. Make sure seeds cook evenly.
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