Chicken and Dumpling in the crockpot

My grandma makes the best chicken and dumplings. You can eat them warm or cold. I use to go to her house when I was little and request that for dinner. Yum! So when I got older and learned how to cook (which I am still learning) I tried to make her dumplings. Not a success. It's just not the same. I have not eaten chicken and dumplings for 22 years until last night. I tried this recipe and liked it. Plus it's easy! Let me know you thoughts.

Slow cooker chicken and dumplings

Ingredients:
4 chicken (boneless/skinless)
2 cans cream of chicken
1 cup chicken broth (low sodium)
1 tsp garlic powder
1 tsp parsley
1 tsp black pepper
2 pkg pillsburry biscuits

Directions:
1. In a 4-5 quart slow cooker add chicken, soup, broth, garlic, black pepper, and parsley. Let cook on low for 6 hours.
2. Take chicken out and shred and place back into slow cooker. Do not drain liquid.
3. Open biscuits and cut into pieces and mix into slow cooker and bake 1 hour.
4. Stir and enjoy!