Korean Salad

This my take on the Korean spring salad. Serves 3-4 people. I can eat this every day. I live it and it's simple enough to make on the fly.

Ingredients:
1 head of romaine lettuce
1 tbsp Korean red pepper flakes
1 tbsp fish sauce
1 tbsp honey
1 tbsp rice vinegar
1 tsp minced garlic
1/4 garlic powder
1/4 minced ginger
1/2 tbsp of roasted sesame seeds

Directions:
1. Wash and chop up Romaine lettuce. Make sure you cut lettuce in smaller slices.
2. Mix together remaining ingredients and pour over lettuce.
3. Mix well and serve immediately.