Tuesday, January 22, 2013

Crockpot Brats

I know it's not Oktoberfest or even close to that time of the year but j had a craving for some brats and kraut. Here is a recipe that is simple and you can make quickly for a week night dinner.

Ingredients:
1 package of bratwurst (I buy the 12pk)
2 cans of beer (any kind)
1 large onion
1/4 cup of Dijon mustard
1 can of kraut (optional)

Directions:
1. Grill up your brats or you can fry them in a pan.
2. Cut up your onion in larger strips and place in crock pot.
3. Pour beer in crock pot with onion.
4. Mix in mustard into beer mixture.
5. Place brats on top.
6. Cook on low for a minimum of 4 hrs. The longer you let go the more flavor you will get. Yum!

****top with kraut if you like*****