Monday, May 28, 2012
A new home for a pool
A week ago we had a bad storm which blew everything around. A kiddie pool landed in our backyard. We left it in the backyard for 4 days hoping the owners would come and get it. No luck. Then we went and asked the 5 neighbors surround us and no luck. As of now, we own a kiddie pool. The kids played in it this weekend. We will give it back if anyone wants to claim it as theirs. :)
Friday, May 18, 2012
Kickin it up for breakfast
If you love a little kick of spice in your food, then try this in the mornings. We love it in our family but we eat spicy foods all the time.
Breakfast Sandwich:
3 beaten eggs
1 Roma tomato, chopped
1/2 jalapeño (steam & seeds removed), chopped
2 English muffins
Butter
Shredded cheese (I prefer sharp cheddar)
Direction:
1. Place your eggs in the pan and add tomato and jalapeño. Cook on medium heat. Flip once egg is firm enough that it flips all at once.
2. Toast your English muffin. Butter ounces it's done being toasted.
3. Place egg on top of English muffin. I usually cut mine in 4th then place 2 pieces right on top each other to fit onto English muffin. Top with cheeses. I add hot sauce too but no need.
Breakfast Sandwich:
3 beaten eggs
1 Roma tomato, chopped
1/2 jalapeño (steam & seeds removed), chopped
2 English muffins
Butter
Shredded cheese (I prefer sharp cheddar)
Direction:
1. Place your eggs in the pan and add tomato and jalapeño. Cook on medium heat. Flip once egg is firm enough that it flips all at once.
2. Toast your English muffin. Butter ounces it's done being toasted.
3. Place egg on top of English muffin. I usually cut mine in 4th then place 2 pieces right on top each other to fit onto English muffin. Top with cheeses. I add hot sauce too but no need.
Chicken Parmesan in the slow cooker
Can you believe you can make chicken parmesan in the slow cooker and it still taste good? I couldn't believe it until I tried it for the first time.
Chicken Parmesan
4 boneless skinless chicken breast
1/2 cup of garlic & savory spice bread crumbs (I use Contadina brand)
1/4 Parmesan cheese
1/4 tsp black pepper
1/4 tsp sea salt
1 tbsp olive oil
1 egg beaten
Shredded Italian blend cheese
1 jar/can of marinara sauce
Direction:
1. Spread olive oil on the bottom of your slow cooker.
2. Beat egg in bowl and set aside.
3. Mix bread crumbs, parmesan cheese, salt, and pepper together in bowl.
4. Dry off chicken then dip in egg next into bread crumbs. Coat well.
5. Place on bottom of the slow cooker and repeat.
6. Once all the chicken is in the slow cooker top with Italian cheese. Use as much as you want.
7. Cover chicken and cheese with marina sauce. Cook on low for 6-7 hours. Serve over spaghetti noodles.
Chicken Parmesan
4 boneless skinless chicken breast
1/2 cup of garlic & savory spice bread crumbs (I use Contadina brand)
1/4 Parmesan cheese
1/4 tsp black pepper
1/4 tsp sea salt
1 tbsp olive oil
1 egg beaten
Shredded Italian blend cheese
1 jar/can of marinara sauce
Direction:
1. Spread olive oil on the bottom of your slow cooker.
2. Beat egg in bowl and set aside.
3. Mix bread crumbs, parmesan cheese, salt, and pepper together in bowl.
4. Dry off chicken then dip in egg next into bread crumbs. Coat well.
5. Place on bottom of the slow cooker and repeat.
6. Once all the chicken is in the slow cooker top with Italian cheese. Use as much as you want.
7. Cover chicken and cheese with marina sauce. Cook on low for 6-7 hours. Serve over spaghetti noodles.
Sorry it's been so long
Soccer season will be coming to a close in about 3 weeks so hopefully I'll be around more to blog again. :) I do have two recipes for you. One will be easy crockpot chicken Parmesan and the other is a breakfast sandwich.
Friday, May 4, 2012
Thursday, April 26, 2012
Quick easy morning
This recipe is an easy quick to start your day off on the right foot!
Ingredients:
English muffin
1-slice of a tomato
1-sliced egg (hard boiled)
Cheese (I used white cheddar)
Salt and pepper
Directions:
1. Toast your English muffin
2. Put the tomato on muffin
3. Put egg on top of tomato
4. Top with cheese and s/p to taste
5. Broil for 3 min.
I served mine with apple sauce. Yum yum!
Ingredients:
English muffin
1-slice of a tomato
1-sliced egg (hard boiled)
Cheese (I used white cheddar)
Salt and pepper
Directions:
1. Toast your English muffin
2. Put the tomato on muffin
3. Put egg on top of tomato
4. Top with cheese and s/p to taste
5. Broil for 3 min.
I served mine with apple sauce. Yum yum!
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