Chicken Parmesan in the slow cooker

Can you believe you can make chicken parmesan in the slow cooker and it still taste good? I couldn't believe it until I tried it for the first time.

Chicken Parmesan
4 boneless skinless chicken breast
1/2 cup of garlic & savory spice bread crumbs (I use Contadina brand)
1/4 Parmesan cheese
1/4 tsp black pepper
1/4 tsp sea salt
1 tbsp olive oil
1 egg beaten
Shredded Italian blend cheese
1 jar/can of marinara sauce

Direction:
1. Spread olive oil on the bottom of your slow cooker.
2. Beat egg in bowl and set aside.
3. Mix bread crumbs, parmesan cheese, salt, and pepper together in bowl.
4. Dry off chicken then dip in egg next into bread crumbs. Coat well.
5. Place on bottom of the slow cooker and repeat.
6. Once all the chicken is in the slow cooker top with Italian cheese. Use as much as you want.
7. Cover chicken and cheese with marina sauce. Cook on low for 6-7 hours. Serve over spaghetti noodles.